Whipping up the best cakes in town!

It’s the creative aspect of cake making that attracted me to the cake world. I have always enjoyed being creative and liked using my hands to make things said Buddika Sri Nissanka Fernando

She is known for her commitment to high quality cakes with innovative designs and ethically sourced ingredients . Her cakes are also renowned for their pretty designs that are elegant and understated with an emphasis on skilled craftsmanship and most importantly luxuriously delicious. Dedication to perfection, good taste and understanding of what people want and the skills to translate tingredients to sugar are her trademark.

Q Tell us about your background and why you started ?

A I come from a family where cooking and baking have always been a big part of our lives. My father inspired my love for baking, and we often spent quality time experimenting with new dishes and perfecting our baking skills. This passion eventually led me to start my own journey in the world of cake making.

Q What is your area of speciality?

A My specialty lies in creating custom-designed cakes for special occasions, especially weddings. I love the challenge of turning a couple’s vision into a delicious and visually stunning cake that adds a magical touch to their celebration.

Q Where did you get your inspiration and idea from?

A My inspiration primarily comes from my family, especially my father, who instilled in me a deep appreciation for the art of baking. Additionally, I draw inspiration from nature, art, and current trends in the culinary world, which help me come up with unique cake designs and flavours.

Buddihika

Q What do you find the most challenging aspects of cake making?

A The most challenging aspect of cake making, in my opinion, is achieving perfection in both taste and aesthetics. Balancing the flavours and textures while creating intricate designs can be quite demanding, but it’s also what makes the art of cake-making so rewarding.

Q Which cake is your favourite and/or your preference?

A It’s tough to pick a favourite because each and every cake I create holds a special place in my heart. However, if I had to choose, I’d say I have a soft spot for classic vanilla bean sponge cakes with fresh fruit fillings. They’re timeless and universally loved.

Q How has your journey been since then until now?

A My journey in cake making has been incredibly fulfilling. I started as a hobby and gradually turned my passion into a profession. Over the years, I’ve had the privilege of creating cakes for numerous weddings and special events, and the positive feedback from my clients has been a driving force in my career.

Q What is the hardest thing about being a cake maker?

A The most challenging aspect of being a cake maker is managing the pressure that comes with creating something so significant for someone’s special day. The expectations are high, and any mishaps can be devastating. It’s a constant quest for perfection.

Q How do you stay up to date with the latest trends?

A To follow trends with the latest cake trends, I follow industry blogs and social media accounts, and network with fellow cake artistes. I also experiment with new flavours and designs to keep my skills fresh and innovative.

Q Cakes for weddings? What are your preferences for the magical making?

A When it comes to creating wedding cakes, I prefer to work closely with the couple to understand their vision and style. I love incorporating personal touches into the cake design, such as elements from their love story or cultural traditions. It’s all about making their day truly magical and memorable.

Q Any cake disaster stories?

A One memorable cake disaster story involved creating a multi-tiered cake for an outdoor wedding on a scorching hot day. Despite our best efforts, the room temperature soared, causing the cake tiers to shift and the fondant to droop. It was a frantic race to rescue the cake, and we had to do some last-minute repairs. Thankfully, it all worked out in the end, but it was a nerve-wracking experience.

Q What are new wedding cake trends that you have seen in 2023 in terms of cake designs and flavours?

A In 2023, we’ve seen a trend toward minimalist and elegant cake designs with a focus on natural elements like floral and botanical motifs. Couples are opting for unique flavour combinations, such as vanilla, and lemon, and experimenting with more exotic flavours like passion fruit. There’s also a growing interest in eco-friendly and sustainable cake decorations and packaging to align with the overall theme of environmentally conscious weddings.