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Virticle by Jetwing Unveils Innovative New Additions to Their Menu
Virticle by Jetwing introduced innovative additions to its menu, unveiling a range of meticulously crafted dishes at The Restaurant and new signature cocktails at The Bar said a press release.Recognized by TripAdvisor among Colombo’s top ten restaurants, and by Conde Nast Traveller as one of the top 20 bars in Sri Lanka, Virticle by Jetwing is dedicated to redefining culinary excellence and enhancing dining experiences through innovation and creativity in Sri Lanka’s commercial capital.
The release said over the years Virticle by Jetwing has cultivated a reputation for crafting memorable culinary experiences, by elevating familiar dishes through innovative pairings and introducing novel gastronomic delights with the recent additions adhering to the established tradition. While featuring some of the crowd favourites such as the braised Beef Cheek with cauliflower puree from the previous menu, the new creations include Homemade Linguine served with tomato pesto and eggplant, Honey-glazed pork belly with bacon infused mashed potato and a fennel and local orange salad, Cinnamon Chicken served with red cabbage puree and cinnamon aioli, and theatrical desserts like the Chocolate Lava Cake with homemade Avocado Ice Cream.
Virticle by Jetwing champions homegrown ingredients in their dishes such as the crispy nelum ala salad and the murunga soup, while also offering a curated selection of international dishes from premium cuts of meat to the finest of salmon. The menu being a celebration of Sri Lankan ingredients is a delight for vegan and vegetarian diners as well, offering an array of plant-based dishes.
Virticle by Jetwing complements its delectable cuisine with a curated selection of signature cocktails available at The Bar. The menu showcases new additions like the arrack-based Kata Gasma, vodka-based Coolant, rum-based Ocean Breeze, and Warwick Infusion, a skillfully crafted gin-based cocktail featuring organic artisanal tea sourced directly from Jetwing Hotels’ own Warwick Estate in Ambewela.
Situated atop the urban skyline, Virticle by Jetwing’s semi-indoor rooftop venue seamlessly blends modernity with elegance, offering panoramic views of the cityscape. With its weather-friendly setting, the venue caters to groups of all sizes, from intimate gatherings to grand celebrations, creating long-lasting memories for guests through exceptional service and delectable cuisine. The Bar is also home to one of the largest screens in Colombo, frequently screening popular sporting events as well as DJ entertainment on selected days of the week.
With a legacy spanning over half a century in the tourism industry, Jetwing Hotels has established itself as a pioneer in curating unique experiences and offering authentic Sri Lankan hospitality. As a family-owned brand, Jetwing continues to be a leading advocate for sustainability and responsible tourism, with ongoing initiatives focused on community upliftment, environment conservation, and resource efficiency. The brand’s diverse portfolio includes a range of luxury hotels and villas, each offering a unique perspective on Sri Lanka’s rich cultural heritage and natural beauty; with Virticle by Jetwing being the first venture into the restaurant industry.