Türkiye Food Festival Unveiled at Courtyard by Marriott Colombo

C Mariott hotel in collaboration with the Embassy of the Republic of Türkiye in Colombo and Turkish Airlines, will have the Türkiye Food Festival, an event dedicated to showcasing the rich and diverse cuisine of Türkiye. This culinary extravaganza will feature guest Chefs Volkan Gür and Eren Barishan from JW Marriott Hotel Istanbul Marmara Sea, offering an authentic taste of Turkish gastronomy said a press reease.

Taking place from September 15th to September 23rd, 2023, the ten-day Türkiye Food Festival will be a unique opportunity for connoisseurs and food enthusiasts to indulge in a variety of traditional Turkish dishes. Chef Volkan Gür and Chef Eren Barishan will present an extensive buffet and dynamic action stations, highlighting the intricate flavours of Turkish kebabs, mezes, and other signature delights, providing a genuine insight into the captivating tapestry of Turkish culinary heritage.

The festival will be hosted at the enchanting Beira Kitchen within Courtyard by Marriott Colombo, with the dinner buffet available from 15 September to 23 September 2023, between 7.00 pm and 11.00 pm.

The release said attendees can look forward to an elevated dining experience, enhanced by traditional Turkish entertainment and live-action stations. Moreover, on 17 September 2023, a Turkish Tea Party will be held from 3.30 p.m. to 5.30 p.m., offering a unique perspective on Turkish cuisine. For those seeking a deeper understanding, the Chef’s Table, led by Chef Volkan Gür, will take place on 18 and 19 September 2023, from 7.00 p.m. to 11.00 p.m.

The release said, throughout the ten-day event, the hotel will be transformed into a Turkish culinary haven, featuring traditional dishes curated by Chef Volkan Gür from JW Marriott Hotel Istanbul Marmara Sea. Guests can savour mouthwatering kebabs, fragrant rice pilafs, flaky pastries, and more, all while immersing themselves in the cultural significance of these flavours. “We are excited to bring the essence of Türkiye to Colombo through its cuisine. The Turkish Food Festival will be a journey of flavours and stories, embodying the spirit of cultural exchange,” Chef of JW Marriott Hotel Istanbul Marmara Sea, Volkan Gür stated.

The Turkish Food Festival serves as a tribute to Türkiye’s culinary excellence, symbolising the enduring partnerships and collaborations within the hospitality industry. By uniting two Marriott properties, this event represents the epitome of Turkish cuisine’s finest aspects. The festival promises an unforgettable occasion, inviting guests to embark on a culinary odyssey that pays homage to Türkiye’s rich gastronomic culture. With the expertise of Guest Chefs Volkan Gür and Eren Barishan, complemented by Courtyard by Marriott attendees can anticipate a culinary experience unlike any other.