National Clam Chowder Day at Mount lavinia Hotel

National Clam Chowder Day is just around the corner, and this delightful fish stew is set to take centre stage today at the Governor’s Restaurant, Mount Lavinia Hotel said a press release. The release says it is an exquisite dining experience that will transport you to the shores of New England.

the release says national Clam Chowder Day is a special occasion to revel in the rich history of this iconic dish. Originating in the New England area, clam chowder holds a special place in the hearts and taste buds of seafood lovers everywhere. It has even inspired diverse variations such as Manhattan clam chowder, Rhode Island clam chowder, and Long Island clam chowder. At Mount Lavinia Hotel, this celebration goes beyond just a bowl of soup.

Renowned for its stellar culinary offerings, MLH, has always been a haven for food enthusiasts. The Hotel prides itself on introducing guests to unique and exquisite cuisines from around the world. With National Clam Chowder Day, they are once again pushing the boundaries of culinary creativity said the release.

The guests will be treated to an array of delicacies that complement the star of the show – Boston Style Clam Chowder. To accompany the chowder– biscuits, New England seafood ragout, new potatoes and winter vegetables, are cooked to perfection and to top it all off, a sweet and luscious Boston cream pie adds to the perfect finale to this culinary experience.

The release says venture to the Mount Lavinia Hotel on National Clam Chowder Day, and will be whisked away on a gastronomic adventure. The talented chefs at Mount Lavinia Hotel have masterfully curated a menu that pays homage to the origins of clam chowder, delighting guests with each bite.