Mövenpick Hotel Colombo Kicks Off Festive Season

Mövenpick Hotel Colombo, , marked the beginning of thier 2023 festive season with the timeless tradition of cake mixing. This was held recently o setting the stage for a season filled with joy, togetherness, and delectable delights said a press release

The release said the cake mixing ceremony, a symbolic gesture of unity and anticipation for the Christmas season, brought together guests of all ages. In the grandeur of Mövenpick Hotel Colombo, participants enthusiastically blended an assortment of delightful fruits, nuts, aromatic spices, and select liquors. This culinary alchemy created a sumptuous mixture that is destined to become the heart and soul of Christmas cakes and treats.

As the mixture matures, Mövenpick’s exceptional culinary team, led by Chef Priyantha Weerasinghe, Director of Culinary, will work their magic, transforming the concoction into an array of mouthwatering delicacies. Among the treats on offer will be Plum Pudding, Plum Cake, the renowned Christmas Fruit Cake, Dandee Cake, Mince Pie, Christollen, and a delightful assortment of Christmas cookies.

The release said to add a personal touch to the festive season, guests were also given the opportunity to create their very own Christmas hampers, brimming with rich flavours and diverse combinations, perfect for indulgence or gifting.

Roshan Perera, General Manager of Mövenpick Hotel Colombo, shared his thoughts on the occasion, “Partaking in this age-old tradition is our way of embracing the spirit of the season. It allows us to bring our community together and share in the joy of the upcoming festivities. Our culinary team is thrilled to turn this flavorful mixture into an array of delightful treats that will undoubtedly delight our guests throughout the season.”