Life style
Mixing of the Traditional Christmas Cake at the Taj Samudra
The hotel’s executive chef Sajesh Nair and his team put up a marvellous show for all to enjoy the occasion. A decadent and fabulously adorned display of the cake mixing items were mixed by guests and associates – colourful cherries to crunchy cashews, to warm brandy and of course the most important ingredient – love. Pix by Thushara Athapaththu