Lili Cheese introduces whey protein with assistance of National Science Foundation

Whey protein, become a popular source of nutrition for sportswomen and children in a variety of forms. Taking into consideration impotency of whey beverage, product development of ready to serve whey protein beverage initiated in Sri Lanka as a joint effort of National Science Foundation and LILI Cheese (www.lilidairy.com) which is a pioneer farmhouse cheese manufacturer in Sri Lanka.

The intent of the research was to come out a whey beverage  rich in natural protein as the liquid base for a beverage and utilization of natural fresh fruit extracts  to formulate an acceptable product consist with high organoleptic characters  for all the level of age groups. A broad and informal market evaluation was carried out and finalized the formulas tested and certified its nutrition content.

These products also deliver nutrients and high-quality proteins to conveniently help you bridge the gap between meals, more suitable for sportsmen & women. Lili brand ready to serve  natural whey protein, introducing first time in Sri Lanka, a product developed with the assistance of the National Science Foundation, made with whey protein extracted from fresh milk and fresh fruit extract  is 100% natural product without added water, artificial flavors, colors, and preservatives. The chairman of National Science Foundation Professor Ranjith Senaratne stated in the product launching that “it is a milestone of the efforts of National Science Foundation and Sri Lankan Dairy industry”.