Institute of Chemistry Ceylon seminar on Food Safety Governance

In a bid to fortify Sri Lanka’s food safety protocols, an illuminating Seminar on Food Safety Governance is set to convene on the 27th of March, 2024, at the Prof PPGL Siriwardena Auditorium, hosted by the National Secretariat of Professional Practice of Chemistry (NSPPC), at the Institute of Chemistry Ceylon in Rajagiriya.

The seminar promises a comprehensive exploration of the roles, expectations, and collaborative efforts essential for bolstering the nation’s food safety framework. Distinguished speakers and industry experts will delve into crucial facets of food safety governance, aiming to cultivate a safer and more resilient food ecosystem.

From 9:00 am to 4:00 pm, attendees will be immersed in a dynamic programme, featuring esteemed presenters from all the governing bodies relevant to your practices. Topics range from the historical significance of food safety governance to the latest technological advancements driving innovation in the industry.

This seminar serves as a rallying call for stakeholders across industries, academia, and government bodies to unite and pave the way for a safer and healthier future. By fostering dialogue and collaboration, participants will gain invaluable insights to navigate the complex landscape of food safety governance in Sri Lanka.

Seats are limited, and early registration is encouraged to ensure your participation. For inquiries and registration details, please contact N. M. S. Hettigedara – 0777-376670.

Embark on a journey towards enhanced food safety governance in Sri Lanka by attending this transformative seminar. Together, let us strive towards a future where safe and nutritious food is a fundamental right for all.

Don’t miss this opportunity to be a part of Sri Lanka’s groundbreaking efforts in food safety governance. Please mark your calendars for the 27th of March and join us at the Prof PPGL Siriwardena Auditorium for a day of enlightenment and collaboration.