Heritance Ahungalla wins top honors at Indian food festival in Singapore

Heritance Ahungalla, member of the Aitken Spence Hotels group, has won a top award at The Great Indian Food Festival in Singapore organized by the Indian Chef Association, winning the coveted first place in the ‘three-course Indian menu’ category, a company news release announced.

Heritance finished ahead of India who secured the second position and Japan who clinched third place. “The victory underscores Heritance Ahungalla’s commitment to culinary excellence and innovation, showcasing the depth and authenticity of Sri Lankan flavours on an international platform,” the release said.

“The Great Indian Food Festival, held on December 9 as part of a 14-day celebration highlighting the richness of Indian culinary heritage, brought together a plethora of flavours, from traditional favourites to innovative re-imaginations of classic dishes. This gathering showcased trendsetting creations by local and regional chefs, celebrating the diverse and rich tapestry of Indian cuisine,” it added.

Two exceptional chefs from Heritance Ahungalla including Executive Chef Kamal Surendrajith represented Sri Lanka at the festival, exhibiting their expertise and mastery in crafting a delectable three-course Indian menu that captivated the taste buds of the judges and attendees alike.

Aitken Spence Hotels Jt. Managing Director Susith Jayawickrama lauded the achievement saying, “We are immensely proud of our team for this remarkable win. Their dedication to showcasing their skills representing our island nation on an international stage has been truly exemplary. This victory reinforces our commitment to delivering unparalleled culinary experiences and celebrating the diverse flavours that our properties have to offer.”

Aitken Spence Hotels Ambassador for Heritance Cuisine/ Chefs & Culinary Art Development and Asst. Vice President of Food and Beverage Chef Dimuthu Kumarasinghe was also invited as a judge at the festival, however, refrained from judging the category the Heritance team competed in.

“The success at The Great Indian Food Festival is a testament to Heritance Ahungalla’s culinary prowess and dedication to presenting exceptional dining experiences to its patrons. As a part of Aitken Spence Hotels, Heritance Ahungalla continues to set benchmarks in the hospitality industry through its innovation, creativity, and commitment to excellence,” the owning company said.