Grand Kandyan winning at coveted Culinary Art Exhibition

The Grand Kandyan, synonymous with setting standards in the hospitality industry have done again by winning at the coveted Culinary Art Exhibition, organized by the Chef Guild of Sri Lanka. The Grand Kandyan medals y include ; 4 gold, 9 Silver and 8 Bronze and one outstanding performance award.

 Bronze medal winners;

Food and beverage department , the winners are Deva Bandara , Kitchen department, Artistic ANODS showpiece and fruit vegetable carving – Ravi Shageelan, fruit and vegetable carving category – Dhananjaya Thennakoon, Artistic ANODS showpiece – Thilina Ruwan Kumara, Plated desserts category – Chethika Herath, PRIMA bakery team open live category – Chathuranga Kumaranayake & Avishka Gunarathna

Silver award winners;

Dessert – Ms. Sanduni Abeykoon, New Srilanka Cuisine – Rukshan Wijesinghe, Pelwatte Apprentice Hot Cooking – M S M Suhail, Fruit and Vegetable carving and individual ice carving – Thilina Ruwan Kumara, Desert open live – Lahiru Ekanayake, Hot cooking open – Shanauka Palliyaguruge, PELAWATTE apprentice hot cooking – Deon Leitch, PELWATTE Apprentice Hot Cooking – Praveen Anuhas

Gold award winners;

The winners are – Chathura Chandrasiri, Pyramid Wilmar wedding cake structure – Sarath Wijitha Kumara , Hot cooking seafood – Dilshan Nellige, Lion Lager Beer Stout Cocktail – Shiran Ranathunga .