the latest theme dinner buffet at Governor’s Restaurant

Indian cuisine is undoubtedly ranked as one of the most favourite food cultures among Sri Lankans and globally and Mount Lavinia Hotel is excited to launch “Flavours of India” by Chef Nirbhay Singh; This weekly Indian dinner buffet will be held every Thursday starting this week at the Governor’s Restaurant said a press release.

Chef Nirbhay has been noted for his fascinating culinary journey. He spells magic on one’s palette as he blends culinary innovation on different Indian cuisines.

Under this Indian maestro, Governor’s Restaurant will have a spread of delectable Indian cuisines, Diners will have the opportunity to witness the chef’s culinary genius as he prepares his stunning preparations. The chef is passionate to delight the gourmands with his inventive approach to ingredients and flavours.The chef boasts of an ever growing record of acquirements n Indian food, he has the unique ability to combine traditional indian flavours with modern and contemporary presentations.

There is an array of North and South Indian delicacies from Rotis to Dosa to biryanis to masalas to Bombay sweets., At flavours of india we take immense pride in delivering the very best best in India gastronomy said thechef.W e offer an unforgettable culinary adventure transporting your taste buds straight to the heart of india said Chef Nirbbay Singh. Our attentive and dedicated staff is always exceptional to be part of this theme dinner said the release.

unique dining experience,it is priced at Rs. 5,990/= nett per person, this is a novel opportunity for the lovers and enthusiasts of South Asian cuisine and Bollywood music.

“Flavors of India” Dinner Buffet at Governor’s Restauran is a perfect place to unwind and relish in the true essence of Indian hospitality said the release.