Embark on a Culinary Journey of Arabian Delights at Cinnamon Grand

Step into a realm of pure Arabian delight With Chef Sami Ali Bazih from the Middle East. He invites you to embark on an exclusive culinary journey during the sacred month of Ramadan a press release said.From March 11th to April 10th, indulge in a meticulously crafted Ramadan Buffet, designed to evoke the true essence of Arabian hospitality and tradition a press release said

With over 22 years of culinary expertise in kitchen operations at five-star properties, restaurants, banquets facilities, Chef Sami Ali Bazih, promises an unforgettable dining experience. From succulent slow-cooked tagines to fragrant rice dishes infused with saffron, every dish in the lavish spread is bursting with rich flavours and aromas.

The release said immerse yourself in an ambience resonating with the warmth of traditional Arabic hospitality, where every detail, from decor to music, is thoughtfully curated to transport you to the heart of the Middle East. Lose yourself in the rhythmic beats of the oud and the haunting strains of the qanun, as they serenade your senses and create the perfect backdrop for an unforgettable dining experience.

Guests will have the opportunity to feast upon an array of mezze, featuring classics like hummus, tabbouleh, and stuffed grape leaves, meticulously prepared to perfection. The menu showcases the diversity of Arabic cuisine with a contemporary twist, offering tender grilled meats marinated in exotic spices and freshly baked bread that tantalises the palate.

the release said join Cinnamon Grand Colombo in celebrating the spirit of togetherness and gratitude this Ramadan, as we come together to share in the joy of good food, cherished traditions, and heartfelt moments of connection. Ramadan Kareem!