If there is one thing that all Sri Lankans can agree on, it’s the passionate love for that authentic village-style rice and curry. A burst of...
It all started with the cold girl makeup, and now you see rosy lips everywhere this winter season. Celebrities have been sporting it everywhere, be it...
They are an excellent source of vitamin C, especially the ripest peppers, which are red. Peppers are also a good source of vitamin A and fiber....
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown...
Khayaban stands out for it’s aromatic and sometimes spicy flavours. The all-new authentic Pakistani restaurant, located at Food Studio at the lower ground floor of the...
When 16th-Century Portuguese came to Japan, they brought a special dish with them. Today, in Japan, it’s called tempura and has been a staple of the...
Many women wear sarees daily. Worn on both casual and formal occasions, sarees do not solely leave an impression on women.Many international fashion designers and platforms...
By Zanita Careem Elton Hurtis, a seasoned and versatile hospitality professional with a career spanning over 25 years is the new General Manager for Courtyard Marriott...
By Zinara Rathnayake My mother is a good cook. My father is just slightly better. That’s how my younger sister would always describe my parents’ food. She’s...
Miss Teen Himaya Wijayaweera, a full-time student at Monash University completing her Bachelor of Nursing was born in Sri Lanka but has lived in Australia; Melbourne...