“Avurudu Maha Gedara ” this April in Mount Lavinia Hotel

Mount Lavinia Hotel, offered their grand offerings for the Sinhala and Tamil Avurudu this April. At the heart of this celebration is the icon Chef Publis, regarded as amongst the most famous chefs in Sri Lankan cuisine said a press release.Chef Publis together with his team at Mount Lavinia Hotel has lined up a spread of iconic, homemade sweetmeats for the festivities, allowing you to make the most of a hassle-free Avurudu season.

Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel Group stated: “Mount Lavinia Hotel has long been considered the epitome of tradition and warmth, and we are proud to continue to offer an atmosphere this Avurudu that echoes the familiarity of home, making all our guests feel cherished and welcomed, whether they are staying with us or just dropping in to sample the sweetmeat spread.”

MLH Avurudu Maha Gedera “Kavili Kade”: will be hub of traditional festivities

Kavili Kade will be opened on April 7, by Chief Guest Ratnapala Samaraweera – Chairman of Maliban Group of Companies. Avurudu Maha Gedara Kavili Kade will be situated at the hotel courtyard. The release said “It promises a mouth-watering homemade spread of sweetmeats. Operating daily from 7th to 13th April from 10 AM to 8 PM, the Kavili Kade invites guests to revel in traditional Avurudu games and indulge in a special drinks menu from 4 PM to 8 PM.” Whether it is sipping on refreshing herbal concoctions or participating in nostalgic games, Kavili Kade offers an authentic taste of Avurudu festivities the release added

The National Buffet is priced at Rs. 10,000 nett per person