Adithya , Flavours from India

Chef Mangal Singh presents a vibrant array of North indian Cuisine to colombo

Delve into the authentic flavours of India at ‘ Adityaa’ Movenpick’s new addition to the chain of restaurants offering a uniquely captivating culinary experience to the diners,The dishes are filled with rich and authentic flavours from India The ambience is inviting you can enjoy your dining experience with subtle music in the background.

Mövenpick Colombo introduces indian food to its culinary repertoire, ‘Adityaa’, Flavours from India will feature the most delectable array of North Indian cuisine with a range of South Indian Thalis. The menu will present an extensive selection including an aromatic assortment of mouthwatering Biriyanis, Chicken Tikka, Mutton Roghan Josh and the crispiest varieties of Naans. The hotel is also offering authentic Japanese and Thai dining experiences at Robata and international fare at its Ayu Restaurant, Indian food will be yet another feather in the cap

“Adityaa’ will be headed by Chef Mangal Singh whose culinary skills will definitely be the talk of the town

Chef’s illustrious Indian culinary background focuses on South and North Indian cuisine. He has been curating tantalising Indian gastronomy for a decade at Sri Lankan 5-Star resorts and trendy restaurants in Mumbai and Delhi. His favourite dishes that promise to tantalize guests include, Mutton Biriyani, Rasams, Butter Chicken, plus a very special Indian homemade chutney.

Pix by Nishendra de Silva